Jose Gourmet Spiced Sardine Pate

Invigorate your senses with sensational sardines. Seasoned with tomato, white pepper, and piri-piri—ingredients pair swimmingly in this zesty recipe. Love at first bite!

A slightly spicier version of classic sardine pâté, this piquant purée is a tangy temptation. Add a hint of lemon to mellow the mood.

Although named after the Italian island of Sardinia, the sardine—-sardinha—is iconic in Portugal. Abundant in Portuguese waters; it has been fished and dished for thousands of years. Rich in omega-3 fatty acids, vitamins B12 and D, calcium, minerals, and protein, this seafood is healthy food.

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