Jose Gourmet Cold-Smoked Trout Fillets in Dill and Fennel, 90g

(90 gr) Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Jose Gourmet's trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.

José Gourmet’s Smoked Trout Fillets in Dill and Fennel offer a flavorful twist on high-quality, sustainably sourced trout. Lightly smoked to perfection, the fillets are infused with aromatic dill and fennel, bringing a fresh and herbaceous note to the rich, tender fish. 

INGREDIENTS:  Coastal rainbow trout, extra virgin olive oil, natural smoke, dill and fennel, and salt

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