{"product_id":"polpo-a-venetian-cookbook-of-sorts","title":"POLPO: A Venetian Cookbook (Of Sorts)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDeliciously simple Venetian dishes from the London restaurant\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro since it opened in 2009, serving up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and mouth-wateringly delicious.\u003cbr\u003e\u003cbr\u003eFrom aperitivo to heavily-laden sharing plates and from desserts to drinks, the 140 recipes in the book include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecaprese stacks\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ezucchini shoestring fries\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003easparagus with Parmesan and anchovy butter\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003earancini\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003erabbit cacciatore\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewarm duck salad with wet walnuts and beets\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy baby pizzas with prosciutto and rocket\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003escallops with lemon and peppermint\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emackerel tartare\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elinguine with clams\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esoft-shell crab in Parmesan batter with fennel salad\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewalnut and honey semifreddo\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etiramisù\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebellinis\u003c\/span\u003e\u003cspan\u003e and glasses of bright \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAperol\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCampari spritz\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePOLPO\u003c\/span\u003e\u003cspan\u003e is a dazzling tribute to Italy's greatest hidden cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"MACMILLAN","offers":[{"title":"Default Title","offer_id":43523126231114,"sku":"VOLPO1","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0060\/9009\/6740\/files\/71mNq9Hij_L._SY385.jpg?v=1776459028","url":"https:\/\/www.legendcoastal.com\/products\/polpo-a-venetian-cookbook-of-sorts","provider":"Legend Coastal","version":"1.0","type":"link"}